All of our pies and focaccias are proudly made with sourdough.

menu

slices

margherita slice vgt $7

mozzarella, marinara, pesto

pepperoni slice $8

mozzarella, marinara, ezzo’s pepperoni, parmigiano reggiano and basil

whole pies

broken margherita vgt $24

mozzarella, marinara, pesto

herbivore pie vgn $24

cherry tomatoes, marinara, olive oil, oregano and basil

pepperoni pie $25

mozzarella, marinara, ezzo’s pepperoni, parmigiano reggiano and basil

burrata pie vgt $27

mozzarella, marinara, fresh burrata and basil

mushroom pie vgt $26

mozzarella, blue oyster mushrooms stir fried in beurre de baratte with garlic, shallots, chives and parmigiano reggiano

the ricardo $30

salchichón de bellota from spain, made with acorn fed free range pigs; cherry tomatoes; our blend of part-skim and fresh mozzarella; ossau-iraty from farmstead beillevaire in france; topped it with our pesto and marinara sauces.

extras

add burrata $8

add marinara $1

add pesto $2

focaccia

focaccia & burrata vgt $25

focaccia bread sticks with burrata and pesto dip

focaccia & marinara vgn $22

focaccia bread sticks with marinara sauce dip

drinks

sodas $4