All of our pies and focaccias are proudly made with sourdough.

v: vegetarian vg: vegan

menu

featured pie

the mole negro pie v $27

A savory blend of part-skim and whole milk mozzarella, Oaxaca cheese, and Mole Negro from Mole Mole, finished with black and white sesame seeds and pickled onions.

slices

margherita slice v $7

mozzarella, marinara, pesto

pepperoni slice $8

mozzarella, marinara, ezzo’s pepperoni, parmigiano reggiano and basil

whole pies

broken margherita v $24

mozzarella, marinara, pesto

herbivore pie vg $24

cherry tomatoes, marinara, olive oil, oregano and basil

pepperoni pie $25

mozzarella, marinara, ezzo’s pepperoni, parmigiano reggiano and basil

burrata pie v $27

mozzarella, marinara, fresh burrata and basil

mushroom pie v $26

mozzarella, chanterelle mushrooms stir fried in beurre de baratte with garlic and lime zest, shallots, chives and parmigiano reggiano

add burrata to any pie $8

focaccia

focaccia & burrata v $25

focaccia bread sticks with burrata and pesto dip

focaccia & marinara vg $22

focaccia bread sticks with marinara sauce dip

drinks

mexican coke and sprite $4