All of our pies and focaccias are proudly made with sourdough.
v: vegetarian vg: vegan
menu
featured pie
the mole negro pie v $27
A savory blend of part-skim and whole milk mozzarella, Oaxaca cheese, and Mole Negro from Mole Mole, finished with black and white sesame seeds and pickled onions.
slices
margherita slice v $7
mozzarella, marinara, pesto
pepperoni slice $8
mozzarella, marinara, ezzo’s pepperoni, parmigiano reggiano and basil
whole pies
broken margherita v $24
mozzarella, marinara, pesto
herbivore pie vg $24
cherry tomatoes, marinara, olive oil, oregano and basil
pepperoni pie $25
mozzarella, marinara, ezzo’s pepperoni, parmigiano reggiano and basil
burrata pie v $27
mozzarella, marinara, fresh burrata and basil
mushroom pie v $26
mozzarella, chanterelle mushrooms stir fried in beurre de baratte with garlic and lime zest, shallots, chives and parmigiano reggiano
add burrata to any pie $8
focaccia
focaccia & burrata v $25
focaccia bread sticks with burrata and pesto dip
focaccia & marinara vg $22
focaccia bread sticks with marinara sauce dip
drinks
mexican coke and sprite $4